For Church Two Chilis

For Church Two Chilis

Source : Chop The Pepper And Onion Add To The Pot With A Glug Of Oil Add Half The Sirloin To The Onions And Peppers Fry The Other Half Of The Sirloin Drain ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 30, 2025

Step:

  1. Chop the pepper and onion. Add to the pot with a glug of oil.

    For Church Two Chilis recipe step 1 photo For Church Two Chilis recipe step 1 photo For Church Two Chilis recipe step 1 photo

  2. Add half the sirloin to the onions and peppers.

    For Church Two Chilis recipe step 2 photo For Church Two Chilis recipe step 2 photo

  3. Fry the other half of the sirloin. Drain the drippings and get the sirloin crisp.

    For Church Two Chilis recipe step 3 photo For Church Two Chilis recipe step 3 photo

  4. Add the spices, beans and tomatoes. Simmer for 30 minutes.

    For Church Two Chilis recipe step 4 photo

  5. Add the crispy sirloin. Mix well and simmer for 15 minutes.

    For Church Two Chilis recipe step 5 photo For Church Two Chilis recipe step 5 photo

  6. Fry the bacon crisp and chop it up. Add it in stirring occasionally.

    For Church Two Chilis recipe step 6 photo For Church Two Chilis recipe step 6 photo

  7. Separate the chili in half now to one add the jalapeo peppers and sambal oelek chili paste. Simmer for 20 minutes.

    For Church Two Chilis recipe step 7 photo

  8. Refrigerate overnight reheat and serve I hope you enjoy!!

    For Church Two Chilis recipe step 8 photo

Ingredients

  1. 1/3 cup jalapeo peppers
  2. 1/4 cup sambal oelek chili paste
  3. Chili 1---------------------------------
  4. 29 ounces pinto beans
  5. 30 ounces dark kidney beans
  6. 30 ounces light kidney beans
  7. 30 ounces diced tomatoes
  8. 1 gallon tomato sauce
  9. 1/4 pound Bacon
  10. 1 tablespoon ground cumin
  11. 1 tablespoon kosher salt
  12. 2 teaspoon ground black pepper
  13. 2 teaspoon granulated garlic powder
  14. 1-1/2 teaspoon ground smoked paprika
  15. 2 teaspoon chopped cilantro
  16. 2 teaspoon chopped parsley flakes
  17. 2 pounds ground sirloin divided
  18. 1 large onion diced
  19. 1 bell pepper diced I used yellow
  20. 1 glug of extra Virgin olive oil
  21. 2 Chili-------------------------------------------

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