In a bowl,add boiled potatoes & mash them gently.
In another bowl,add all the veggies with all the ingredients.
Mix them bhi well.
Make a smooth paste of cornflour with water.
Add breadcrumbs in to a bowl.
Now add all the mixed veggies in to mashed potatoes.
Mix them well & add 1 cup of breadcrumbs & again mix them.
Now add chopped green coriander leaves & knead with smooth hands.
Make tikkies from the dough.U can give any type of shape.Take 1 tikki,first dip it in cornflour paste.
Take it out & cover it with breadcrumbs.
Do same process with rest of the tikkies.Heat oil in a karahi & deep fry the tikkies till they become golden in colour.
Take them out on a tissue paper to absorb excess oil.
Serve hot with mint chutney or tomato ketchup.
