Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin

Source : Wash And Dry The Chicken Add Water To A Pot And Boil Heat A Pan Add Olive Oil And Sear The Chicken 3 Minutes Per Side Remove The Chicken From The Pan ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. Wash and dry the chicken. Add water to a pot and boil.

  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.

    Traditional Jewish Chicken Soup /Jewish Penicillin recipe step 2 photo

  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.

  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.

    Traditional Jewish Chicken Soup /Jewish Penicillin recipe step 4 photo Traditional Jewish Chicken Soup /Jewish Penicillin recipe step 4 photo

  5. Simmer for 2 hours.

  6. Serve I hope you enjoy!!

    Traditional Jewish Chicken Soup /Jewish Penicillin recipe step 6 photo

Ingredients

  1. 1 glug of extra Virgin olive oil
  2. 4 pound chicken thighs skin on and bone in
  3. 3 stalks celery
  4. 3 large carrots 1 pound
  5. 2 teaspoon dill weed
  6. 2 teaspoon parsley
  7. 8 leaves bay leaf
  8. 1/4 cup pepper corns
  9. 1 large onion chopped
  10. 3 whole cloves
  11. 1 teaspoon kosher salt
  12. 2 quarts water

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