Grilled buttered beef

Fire up the grill

Trim any unwanted silver skin fat and so on....

Add meat tenderizer and ground black pepper to both sides put into a bag

Add vinegar and oil. Then squeeze all the air out and seal. Let sit till grill is hot. I used the wood to help flavor it. No charcoal this time.

Grill on the grill, discard the extra juices in bag

Turn as often as needed add some of the butter when half way grilled

At the end add the rest of the butter on top of beef

Let sit 15 minutes then slice and serve hope you enjoy!