Pork & Kimchi Rice Bowl

Pork & Kimchi Rice Bowl

Source : Slice Pork As Thin As You Can Give 1-2 Pinches Of Salt And Massage Heat Sesame Oil In A Frying Pan And Cook Pork Until Nicely Browned Add Garlic Ging...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.

  2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.

  3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.

  4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.

Ingredients

  1. 150-200 g Pork *thinly sliced
  2. 1 pinch Salt
  3. 1 teaspoon Sesame Oil
  4. 1 clove Garlic *finely chopped
  5. 1 small piece Ginger *finely chopped or grated
  6. 6 Dry Black Fungus *soaked in water to soften, then finely sliced
  7. 80-100 g Garlic Chives OR Spring Onion *cut to 3-4 cm in length
  8. 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
  9. 1 tablespoon Soy Sauce
  10. 1 Spring Onion *finely chopped
  11. Toasted Sesame Seeds
  12. Freshly Cooked Rice 2 servings

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