Wash Apples cut off lids from each one. Carve the inside of the Apple out. Using a sharp knife. And I used a melon baller.Chop up apples. Mix sugar mixture together. Pour over apples. Mix together. Set aside. To avoid apples turning brown. Use a few drops of lemon juice.
For the pie dough. Put all ingredients in a food processor and mix only only until it forms a ball. If you need to add a few drops of water. This is enough to make 8 lids for apples . Do not over mix.
Roll out pie dough. With a large Flower cookie cutter. Cut out enough flowers for your apples.To make holes in flowers. Use a Straw.
Fill each apple with your chopped Apple mixture. I sprinkled some Bigger sugar on my flowers.lay your flower over your filled apples.
Bake Apples at 350º for about 40 minutes.
