Australian jelly (jello) squares Came from years Sweet baking memories

Grease and line a 21x36 cm Swiss roll pan with baking paper. Combine melted butter and crushed biscuits, press firmly into prepared pan. Refrigerate.

Dissolve gelatine in boiling water, reserve. In a medium bowl add condensed milk, reserved gelatine mix and lemon Juice. Beat until well combined. Pour over biscuits base, refrigerate 1 hour or until set.

Make jelly as per packet instructions, adding in extra gelatine. Cool mixture. Once cooled, pour over chilled base and refrigerate 1 hour or until set. Cut into squares with a warm knife.

All brackets in the recipe are converted for some countries that have different terms