Chicken Tikka n Fries#authours marathon

Clean n cut the chicken into 4pcs

Make a marinade with Shalimar chicken tikka as per instructions on the packet.

Take the chicken pcs 1 by 1 n dip in the marinade, put in a sufuria n cover for at least 4hrs in the fridge

Grease the oven tray n arrange the chicken pcs on it n bake at 180°for 1hr 15mins or till cooked

Enjoy with chips of ur choice n salads