Christmas Mint Cocoa

Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.

Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.

When hot enough pour into a mug and add the peppermint stick and serve.

I would normally have a large scoop of whiped cream on top, but was out.