Loaded Mashed Potatoes

Peel Potatoes and put in extra large stock pot

Fill pot with water up to 2 inches above potatoes

Bring water to boil and boil potatoes for 25-30 minutes

Strain water and put potatoes into extra large mixing bowl and mash with potato masher

Cut butter into potatoes and continue mashing until butter has melted and combined

Pour in milk and mix with masher

Use hand mixer to blend potatoes smooth

Add Sour Cream and Chives and mix with hand mixer

Add Salt, Pepper and Garlic Powder and mix with hand mixer

Transfer contents to large casserole dish

Chop bacon slices and top potatoes with Cheese then bacon

Bake casserole at 350 for 15-20 minutes

Allow to cool before serving