Peel the potatoes and wash them clean then slice them into thin circles
Finely grate your garlic and ginger and put them together with all other spices in a bowl
Measure the gram flour needed
Add to the spices
Add a little water to make a thick paste,finely chop your dhania add them and add half your potatoes
Heat oil in a pan and deep fry them in batches make sure you get a coating of the gram batter on each potatoe do not overcrowd your pan
When evenly brown on both sides and potato is cooked remove from oil and put on a bowl with serviette to capture excess oil
Serve and enjoy with salad of own choosing.bon appetit
