Christmas Dark Chocolate Bark

Melt the dark chocolate completely in a microwave

Grease a 21” 15” sized baking sheet/parchment paper with some butter

Pour in the dark chocolate in the center

Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula

Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels...)

Drizzle a good amount of festive glitters to spruce up the look

Refrigerate the chocolate spread for 20-30 minutes or until firm

Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)

Enjoy!! Merry Christmas