Garlic String Beans (wine/balsamic vinegar)

Heat olive oil up in a large pan over medium heat.

Add the beans and lay them flat around the pan, all in the same direction. Saut them for 3 minutes by rolling them over a few times, with a spoon or spatula, until theyre lightly brown.

Add the garlic and saut for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.

Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.

Place the beans in a bowl with the small amount of juices left or plate them without.