Gajar ka pratha

Take a bowl and add all the ingredients i.e whole wheat flour, carrot-peas veggie, salt, chilli powder, cumin seeds, ajwain and water in it to knead a smooth dough. Leave it for 10 minutes.

Put tawa/pan on the flame to heat it up. Take some dough in your hand and make a round ball of it like this and roll it into a thin chapati using the belan.

Now put the chapati on the heated tawa and cook it from both sides. Add the gee to give it a glaze. Enjoy the tasty paratha with butter, dahi or achar.