In a bowl take flour, add salt and butter.
Mix it, like crumbled.
Now add cold water, and kneed it.
Now cover it, and put in fridge for 1hr.
After 1 hr remove from fridge, and rolled it. It should not be too thick, or thin.
Now, put it on pie dish, and set it
Now put it in fridge for 5 min, again.
Now put paper on pie, and put any beans on it.
Now put pie in preheated oven for 10 min at the 180℃.
Now make batter of gram flour, corn flour, green coriander, salt, black pepper, mixed herbs and oil and mix it.
As pie baked put vegetable on it.
Now pour batter.
Now keep it in oven for again 10-15 min at180℃.
Vegetable Pie is ready.
