First soak dal for 6-7hrs. Wash cococasia leaves and remove stems and veins.
After 5-6 hrs wash daal and remove the skin.and churn Make like dhokla batter.
Now take dal in a parat and beat with hand for 5-7mins. Add salt soda oil mix well Now add crushed coconut fresh ginger chilli paste cloves powder asofoetida and apply on cococasia leaves roll patra.and put in a steamer drizzle oil. Take 1/2cup water 2tsp oil and 1/4tsp. Soda mix well and drizzle on Patra. Steam for 10mins. on high flame.
Serve hot,drizzle oil and lemon juice.
Tasty tasty chaula dal Patra is ready to serve.
