Spicy Moong Dal Khichdi

Spicy Moong Dal Khichdi

Source : Heat Oil In A Presure Cooker Add Bay Leaf Dry Chillies And Ginger Fry Till The Chillies Turn Blackadd Moong Dal Rice And Fry For A Whileadd All Masal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Heat oil in a presure cooker.

  2. Add bay leaf, dry chillies, and ginger.

  3. Fry till the chillies turn black

  4. Add moong dal, rice and fry for a while

  5. Add all masalas, veggies and fry for 3 minutes in a low flame.

  6. Add 4 cups of water. Cover the lid.

  7. Cook for 1 whistle

  8. Let it cool and then add 3-4 tsp of ghee.

  9. Serve with pickle and fried papad.

Ingredients

  1. 250 g Moong dal
  2. 200 g rice
  3. 1 bowl mix veg
  4. 1 tsp panch phuran
  5. 1 bay leaf
  6. 2 tbs oil
  7. 2 dry chillies
  8. 4 green chillies
  9. 1 tsp ginger chopped
  10. 1 tsp Turmeric Powder
  11. 4 tsp ghee
  12. to taste Salt

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