Kadhi

Put the lassi in a kadhai, mix besan in it properly.

Boil it till 30-50 minutes.

Take a pan, heat oil....add roughly chopped onion, potato and green chillies in it.

Now add salt, red chilli and turmeric powder in it. Cook well. Keep it aside.

When your kadhi gets prepared, mix kadhi and the tadka prepared.

Mix them well.

Now add the coriander leaves in it.

Your kadhi is ready.....