Moong dal kachori

Cook moong dal till golden brown. Add all the masalas and cook for 3-4min

Cool the mixture and grind it in a coarsely.

Add 3-4tsp water and form a sticky textured mixture.

Add ghee to maida and mix well, add salt and with the help of water, prepare a stiff dough. Keep aside for 5-10 mins.

Now take a small portion of dough, make a hole in between and put some dal mixture in it. Cover again and press lightly

Be sure that the mixture gets completely covered with maida dough.

Heat oil and deep fry the kachori on medium flame.

This kachori has a self life of 4-5days in air tight container