Shred Spinach leaves and transfer on a plate.
Heat ghee in a deep not-stick pan. Add cumin seeds and dried red chillies, after 1/2 minutes add chopped ginger, garlic and saute for 30 seconds.
Then add green chillies, asafoetida, and onions and saute till onions turns golden brown.
Add chopped tomatoes and saute till soft and plupy. Then add turmeric powder, red chilli powder and mix well.
Add shredded spinach leaves and mix. Then add cooked toor dal and mix. After that add 1cup water and mix well.
Add salt, mix and cook for 2-3 minutes. Then switch off heat add lemon juice and coriander leaves and mix it well.
Dal Palak is ready to serve with hot rice or roti.
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