In a bowl add warm milk, water, sugar and yeast set it aside for 5 mins to proof
In another bowl, mix flour and salt
Add 1 egg to the yeast mixture, oil/butter, add flour in the yeast mixture and kneed well for 8 mins
Cover with cling film allow it to double in size for about an hour
Now spread your dough and apply oil or butter, add sugar,cinnamon
Fold the dough and cut in desired shapes
Arrange on the baking tray and cover again with cling film for 15mins, preheat the oven
Bake the rolls, for 17mins at 190°
Make you vanilla glaze by mixing icing sugar,milk,butter/oil and vanilla essence and pour on the cinnamon rolls
Enjoy with a cup of coffee
