Homemade Hummus

Place chickpeas (you can save some to decorate on the top), lemon juice, tahini, garlic, olive oil, salt, and ground cumin in a food processor and process until smooth.

If the hummus is too thick, add the chickpea liquid, one tbsp at a time, until the desired consistency is reached.

Taste, adding more salt and lemon juice as needed.

Place in a bowl and drizzle with olive oil.