Probiotic Yogurt Muffins

Preheat the oven to 190C/375F.

Combine the flour, baking powder and sugar in a large bowl.

Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended.

Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases.

Bake for 20-25minutes, or until a skewer inserted comes out clean.