Buckwheat served with reindeer steak (medium cooked)

Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.

Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.

Each side fry for 7min. Then is really to served.

Slice it up for serving.