Paneer potato stuffed breadrolls

For stuffing heat 2 tsp oil in a pan and add panch phuran with 2 dry chillies

Then add potatoes and cook for a while. Then add all spices and salt.

Now add paneer, ghee and garam masala

Add salt to taste

In a bowl beat 3 eggs with salt

Now stuff bread with paneer potato

Make rolls

Now in a pan heat oil

Dip the rolls in egg mixture and bread crumbs

Now fry until it's becomes brown.

Garnish with chopped onion and coriander and it's ready to serve