Tricia's Carrot Basil Chicken Soup

Tricia's Carrot Basil Chicken Soup

Source : Boil Noodles According To Package Drain And Set Asidedice Chicken Breasts Into Small Piecesseason Chicken With 1/2 Tsp Each Of Seasalt Garlic And Onio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Boil noodles according to package, drain and set aside

  2. Dice Chicken Breasts into small pieces

  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion

  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside

  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.

  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming

  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan

  8. Top with goat cheese and serve

Ingredients

  1. 3 cups Carrot Pulp
  2. 2 cups Chicken Stock
  3. 2 Organic Chicken Breasts
  4. 2 Tbsp Extra Virgin Olive Oil
  5. 2 tsp Granulated Garlic
  6. 2 tsp Granulated Onion
  7. 1 tsp Rubbed Sage
  8. 1 Tbsp Dried Parsley
  9. 2 Tbsp Dried Basil
  10. 2 tsp Sea Salt
  11. 1 Tbsp balsamic vinegar
  12. 1 Tbsp lime juice
  13. 1 tsp honey
  14. 1 cup dry Tinkyada elbow pasta
  15. 2 ounces goat cheese

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