Onion chicken

Wash and cut chicken into pieces, put in a sufuria and allow to boil with salt until tender

In a non stick pan saute onion and garlic. Add cooked chicken and capsicum and mix well

In a cup dissolve tomato paste using a little stock. Pour into the chicken and mix well. Adjust salt if necessary and seaon with black pepper. Cook for two more minutes stirring constantly. Remove from heat and serve