Sago Payassam

Sago Payassam

Source : Take A Pan And Add Little Water Add Grated Jaggery Let It Meltboil Until The Syrup Thickens Cool And Set Aside Now Cook Sago In 1 5 Cups Water Until Tr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2025

Step:

  1. Take a pan and add little water
    Add grated jaggery
    Let it melt

  2. Boil until the syrup thickens.
    Cool and set aside.

  3. Now cook sago in 1.5 cups water until transparent.

  4. Add milk and cook until it thickens.

  5. Add cardamom powder. Stir.
    Add cooled jaggery syrup and stir.

  6. Fry cashews in ghee and pour it to the pot.

  7. Enjoy hot or cold

Ingredients

  1. 1/2 cup sabudana/sago / Tapioca Pearls
  2. 1.5 cups water
  3. 1 cup full cream milk
  4. 1/4 cup grated jaggery
  5. 1 pinch cardamom powder
  6. 1 tbsp ghee
  7. 4-5 cashews

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