State Fair Italian Sausage dog

Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.

On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.

Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.

Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!