Preheat oven to 350
Dice up the strawberries, pineapples, peaches and kiwi.
Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
Spray two baking sheets generously with cooking oil. Set aside.
Stack tortillas on a plate and slice them into 8 slices.
Place the tortilla slices on the baking sheets.
Melt butter in a bowl
In a small bowl, combine cinnamon and sugar.
Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.)
Remove from oven and let cool.
Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
