Platter of good health low oil

For Bhindi take oil in kadai add mustard seeds curry pata turmeric powder dry chilli hing to it then add chopped bhindi and cook well do not add salt now then after fully cooked add salt.

For tomato Subji take oil in kadai add mustard seeds hing curry pata add onion with salt then cook well. Now add tomato with salt little sugar chilli powder and cook well. Serve with roti.