Preheat the oven to 180 degrees celcius
Place all the dry ingredients in a bowl and season with salt. Mix well
Add the honey, oil and vanilla in another bowl and whisk well to combine
Add the wet ingredients to the dry and toss well
Line a baking paper on a square baking tin or a baking tray
Transfer the mix onto the tray and layer it well
Place the tray in the center of the oven and bake till you see the surface light brown
Take the tray off the oven and let cool for a while
Cut into pieces once done and store airtight
Best consumed within 2 months
Tip: the choice of nuts and seeds are completely upto to you. Honey can be replaced by agave syrup too
For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA
