Broccoli potato soup

Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.

Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.

Blend the mixture with blender. Until it become smooth.

Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.