Raddish (Muli) Tomato Khatta from Odisha

Pressure cook chopped muli + turmeric + salt for half whistle and tomatoes + gud+ grated coconut, for 4 whistles.

In a kadai heat ghee and add hing, dried red chilli and panch phutan. Let it splutter.

Now add green chilli, curry leaves and chopped ginger. Fry in low medium flames for half min.

Mix boiled muli and tomatoes adding to the kadai. Add imli pulp, cover and boil for 3 minutes.

Switch off the flame and add fried zeera powder and mix well. Serve hot.
Thanks ☺