Slow Cooker Lemon & Celeriac Chicken

Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.

Zest a whole lemon into the dish and juice the same lemon. Stir.

Add the chicken ensuring all is covered. Pop into the fridge overnight.

Dice onion. Thinly slice the celery and carrot.

Add all ingredients to the slow cooker minus the dumplings.

Stir and set on high for 3-4 hours

Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.

Serve.