Teriyaki Chicken

Teriyaki Chicken

Source : Combine The Teriyaki Sauce Ingredients In A Small Mixing Bowl Lightly Season Chicken With Salt Heat Oil In A Frying Pan And Cook Chicken Until Golden ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 8, 2025

Step:

  1. Combine the Teriyaki Sauce ingredients in a small mixing bowl.

  2. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.

Ingredients

  1. 600-800 g Chicken Thighs
  2. Salt
  3. 1 tablespoon Oil
  4. <Teriyaki Sauce>
  5. 2 tablespoon Mirin
  6. 2 tablespoons Sugar
  7. 4 tablespoons Soy Sauce
  8. 2 tablespoons Sake or Water

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