Tagliatelle al ragu

Chop veg into tiny pieces. Fry gently in olive oil.

Brown off the mince

Add 200g ish of chopped tomatoes, stir, add a bit of water and simmer gently for about 40 mins, stirring frequently, add a sprinkle of salt

Towards the end of cooking time, cook pasta according to instructions in salted water. Drain and add to ragu. Mix well and serve with grated parmesan if desired