Preheat oven to 250f.
Remove ends and peel from pineapple.
Dig out the eyes.
Slice the pineapple as thinly as possible. You should be able to see your knife through the pineapple as you cut. It would be great to maybe freeze the whole thing and then cut it on a meat slicer, but this is real life, so I don't blame you if that's not an option.
Arrange the slices on a silpat or a piece of parchment and bake for 30 minutes.
Flip each slice gently and go for another 30 minutes or so.
They're ready when they're golden brown. Depending on how thin you're able to get your slices, you may need more or less time in the oven.
To get the flower effect, nestle the slices in a muffin tin and let them cool.
