Turkey Nuggets

Trim turkey breast of excess fat and cut into strips then crosswise into nuggets.

Season with salt and pepper and sprinkle lime juice to eliminate strong turkey taste antler marinade for 5 min. Heat oil med high.

Dip nuggets in eggwash and bread thoroughly. Shake excess crumbs and fry for 1 min then turn and fry for another minute to ensure (melt in your mouth tenderness) Do not over fry. Remove into plate with paper towels to drain excess oil. Good with loaded mash and corn, salad. Enjoy