Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool.
Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge.
Now mix desiccated coconut rose syrup with condensed milk and make a balls.
Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls.
Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve.
