Lau chingri(bottle gourd with prawn)

Lau chingri(bottle gourd with prawn)

Source : Wash And Marinate The Prawns With Salt And Turmeric Powdernow Add The Prawns Shallow Fry Well And Removenow Heat Oil And Temper Cumin Seed And Bay Leafa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 5, 2025

Step:

  1. Wash and marinate the prawns with salt and turmeric powder

  2. Now add the prawns shallow fry well and remove

  3. Now heat oil and temper cumin seed and bay leaf

  4. Add green chillies and ginger paste and saute well

  5. Now add the bottle gourd and cover till it is soft

  6. Add prawns and coconut and fry well

  7. Add sugar and garam masala powder and mix

  8. Garnish with coriander leaves chopped and serve

Ingredients

  1. 1/2 bottle gourd sliced
  2. 200 gm prawn
  3. 1 tbsp cumin powder
  4. 1 tsp red chilli Powder
  5. 1 tsp turmeric powder
  6. 1 cup desiccated coconut
  7. 1/2 tsp garam masala powder
  8. 1 tsp cumin seed
  9. 1 bay leaf
  10. 1 tbsp green chilli paste
  11. 2 tbsp coriander leaf chopped
  12. To taste salt and sugar
  13. As needed oil

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