Rose Pudding

Source : In 1 Cup Milk Dissolve Cornstarch Completelyboil Remaining Milk With Sugar And Cinnamon On Medium Heatonce Milk Simmers Add Corn Slurry Mix Wellstir ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. In 1 cup milk, dissolve cornstarch completely

  2. Boil remaining milk with sugar and cinnamon on medium heat

  3. Once milk simmers, add corn slurry. mix well

  4. Stir continuously bringing milk to boil on high heat. it will take 2-3 minutes. switch off.allow to cool to room temperature

  5. Add vanilla extract and rose water. mix well. Pour in serving bowls

  6. Cover with plastic wrap and refrigerate for 4-5 hours

  7. Garnish with almonds, pista and rose petals. serve cold


Ingredients

  1. 1 litre milk
  2. 2.5 teaspoon rose water
  3. 1/2 cup sugar
  4. 1 teaspoon vanilla extract
  5. 1/3 cup cornstarch
  6. 1/4 teaspoon cinnamon
  7. as needed Chopped almonds, pista, rose petals to garnish

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