Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
Sieve flours, salt and baking powder in a bowl. keep it aside
Blend sugar and butter in a bowl until creamy
Add eggs, 1 at a time and blend until pale and frothy
Add vanilla extract and blend
Add milk and blend well
Slowly add dry ingredients. cut and fold until well combined
Pour batter into prepared cake tin. Tap and level evenly
Bake for 20-25 minutes until done
Allow to cool for 30 minutes, demould the cake and cool
In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
Whip cream to form peaks. keep it aside
Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
Now spread the whipped cream evenly on top of jam
Place the second half of sliced cake or second small cake on top
Dust with powdered sugar on top. Slice and serve
