Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
Switch off the flame and keep aside.
Now make the muffins batter
Mix all the dry ingredients in a bowl.
In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
Pre - heat the oven 200°C for 10 minutes.
Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
Serve and enjoy.
