● For The Proteins
1 lb 80/20 Ground Beef Or 1 lb Shredded Chicken Or 1 lb Pork
3 LG Cans Spicy Taco Bell Refried Beans
● For The Vegetable Bean Mixture
1 Packet Taco Bell Burrito Or Taco Seasoning
as needed Taco Bell Red Hot Sauce
1/4 Cup Taco Bell Red Salsa
1/2 Can Spanish Rice [fully drained]
4 oz Can Hatch Green Chilies [fully drained]
1 Medium De-seeded Diced Tomato [+ reserves]
1/3 Cup Fine Minced Green & Red Bell Peppers
1/2 Cup Fine Minced White Onions [+ reserves]
1/3 Cup Fine Minced Red Onions [+ reserves]
2 Fine Minced Green Onions [+ reserves]
3 Fine Minced Deseeded Jalepenos [+ reserves]
1 (4 oz) Can Sliced Black Olives
1/2 Cup Leaves Cilantro [no stems + reserves]
1/3 Cup Shredded Mexican 3 Cheese [+ reserves]
1/2 tsp Ground Cumin
1/2 tsp Fresh Ground Black Pepper
1 tbsp Fine Minced Garlic
1/2 tsp Mexican Oregano
● For The Additions/Sides/ Garnishments
as needed Fine Minced Onions
as needed Chilled Chopped Cilantro
as needed Chilled Guacamole
as needed Chilled Diced Tomatoes
as needed Chilled Sour Cream
as needed Chilled Taco Bell Hot Sauce
as needed Chilled Fine Shredded Lettuce
as needed Chilled Pico De Gallo
as needed Fine Minced Jalepenos
as needed Lime Wedges
as needed 12" Warmed Thick Flour Tortillas
as needed Green Or Red Enchilada Sauce
as needed Shredded Mexican 3 Cheese
as needed Crumbled Mexican Queso Cheese
