Smothered Chard

Smothered Chard

Source : Slice The Onion However You Like For This Dish I Recommend A Fine Rainbow Cut Wash And Quarter The Mushrooms First Nipping The Tips Off The Drier Stem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 12, 2026

Step:

  1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.

  2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.

  3. Warm some oil in a large sautee pan.

  4. Add onion and cook over medium low, stirring occasionally, until translucent.

  5. Wash the greens and remove the stems.

  6. Add mushrooms and cook for about 5 minutes.

  7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

Ingredients

  1. 1 tbsp olive oil
  2. 1 medium yellow onion
  3. 8 medium brown mushrooms
  4. 2 bunches chard
  5. 1/2 lemon
  6. 1/4 cup red wine
  7. 1 tbsp stone ground mustard
  8. 1 tbsp bubbies horseradish
  9. 1 tbsp butter
  10. 2 pinches salt
  11. 2 pinches pepper stuff

Related Recipes

Japanese Tomato Salad

Japanese Tomato Salad

Joes Special

Joes Special

Crispy Garlic Chips

Crispy Garlic Chips

Roasted Cauliflower Leaves

Roasted Cauliflower Leaves

Checking Meat With a Cake Tester

Checking Meat With a Cake Tester

Whole Wheat Banana Date Muffins

Whole Wheat Banana Date Muffins

Rice Cooker Chicken Dinner

Rice Cooker Chicken Dinner

Basic Dry Rub

Basic Dry Rub