Spaghetti with garlic, chilli and Parmesan

Cook pasta according to instructions, in plenty of salted water, be careful not to over cook

Meanwhile chop chillies, peel garlic and fry gently in a good glug of oil. This will infuse the oil.

When pasta cooked, drain well and add to pan. Toss and mix altogether for some seconds, remove garlic and serve immediately with some grated Parmesan