Put oil in a pan and heat it
When the oil becomes hot, add cumin seeds.
Add green chillies as soon as the cumin starts to crack.
After that add onion and fry it lightly.
After this add ginger and garlic paste and fry lightly.
After that add finely chopped mushrooms and saute.
After this, put all the spices(turmeric powder,coriander powder,red chilli powder,kitchen king masala)and salt in it and saute it with a spoon for 1 minute.
Then put tomato puree in it and saute. after that add green peas and saute.
Cover with lid and leave for 10 minutes to cook on low flame.
When it is cooked well, remove the lid and fry it on a high flame for 1 minute.
Remove them in a serving pan and garnish with ginger pieces.
