In non stick pan add, melt butter add maida,saute for few minutes,pour milk,mix and stirring continuously so lumps are formed. As the mixture thickens,off the flame.Cool and add grated cheese.
Grind half quantity of sweetcorn kernels coarsely..add to above mixture,also add remaining sweetcorn kernels, chopped green capsicum,& pizza seasoning..mix well.
Arrange few tart shells in microwave safe dish. Add 2 tbsp of corn- capsicum cheesy mixture in each tart shell.
Sprinkle 1/2 tsp of tomato ketchup and grated cheese on each tart.
Keep in microwave, cook for 1 min on quick mode,so cheese will melt. Serve / relish Corn capsicum cheese tarts garnishing with red chilli flakes.
