Preheat your oven at 180 degrees.prepare n line your baking tin.
Cream sugar and butter until light n creamy
Add the eggs one at a time beating well after each addition
Add the eggs one at a time beating well after each addition
Sift flour with baking powder and add in the wet in three additions alternating with whole milk in two addition.
Pour in a greased tin and bake for 1hr to1:20 until a toothpick comes out clean.
If u use separate tins the baking time should be 35-40 mins.
Cool in a wirerack as u prepare the icing.
Icing: 2 egg whites,icing sugar,color,1tsp glycerine,1tsp vanilla essence.
Sift the icing sugar
Separate the whites n add in the vanilla n glycerine.
Add the icing into the wet mixing well with a spatula until u get the consistency you want.
Coat the cake with a light layer of the icin n let it dry before coating again with a thicker layer
I covered my cake with fondant then did the drips with the royal icing
Pipe as u desire
